Frequent question: Why does Kenya have tea?

Kenya’s rich, deep reddish soil has a high mineral content and creates fertile land for the tea bushes to thrive. The high altitude of the sweeping ridges where the tea is farmed also means that Kenyan tea has also been contributed to Kenyan tea having a higher antioxidant content than others.

Why is tea important in Kenya?

Tea is a major profit that has grown in Kenya. Kenyan tea has been the leading major foreign exchange earner for the country. Most tea produced in Kenya is black tea, with green tea, yellow tea, and white tea produced on order by major tea producers.

Is Kenya known for tea?

Kenya, in East Africa, is the third-largest (fourth in some past years) producer of tea worldwide, and is the only country in Africa to produce a substantial amount of tea for the world market. It also has recently emerged as a major source of innovation in new varieties of tea and single-origin artisan teas.

Is Kenyan tea healthy?

About 25 years ago, Kenyans knew they had to invest in a tea plant that could withstand the inconsistencies that come with climate change. … Purple tea is a healthy, green alternative for tea drinkers. The leaf has a lower caffeine content than black tea and is comparable in taste to green tea.

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Where does Kenyan tea come from?

Our Kenya Pekoe Fannings Tea is sourced from East of the Rift KTDA Tea Estates which are regarded as producing the best pure indigenous tea from Kenya (Pure Kenya Tea) and are processed directly at source in their impressive array of tea factories.

What is the best Kenyan tea?

Ajiri Kenyan Black Tea is exceptionally full-bodied and smooth. Winner of the “Best Black Tea” at the World Expo, this Kenyan Black Tea is grown in the Kisii Hills of western Kenya, an area known for its abundant rainfall and fertile soil.

Is tea farming profitable in Kenya?

Even half an acre is economically viable. It gives you 400 to 500 kilogrammes a month, which translates to over Sh7,000 per month excluding the annual bonus. If you plant today, you will start plucking within a year and get proper returns within three years once the shrubs matures,” said Biwott.

What does Kenya tea taste like?

Tea’s taste and colour is traditionally described as it’s liquor. Kenyan tea has a distinct amber brownish colour and what is described as a “brisk”, “full bodied” flavor. This refers to a robust flavor that can stand up well with milk, as tea is often drunk in the UK.

Is Kenyan tea a black tea?

Kenya tea is one of the best quality black teas in the world. It has won international acclamations for its aroma and taste. This tea is the most popular beverage served in cafes and restaurants in Kenya. Because of its quality and aroma, it has gained recognition across the world.

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Does Kenya export tea?

Exports: In 2019, Kenya exported $1.13B in Tea, making it the 2nd largest exporter of Tea in the world. At the same year, Tea was the 1st most exported product in Kenya.

Is there caffeine in Kenyan tea?

Kenya Loose Tea, like all types of ‘real’ Tea (those originating from the Camellia sinensis plant), can improve life in small yet significant ways. … It’s also worth noting that Kenya Tea contains significant amounts of caffeine, which does more than get you out of bed in the morning.

What is the best Kenyan coffee?

The 5 Best Kenyan Coffee Brands 2021

  1. Volcanica Kenya Coffee Single Origin Peaberry Medium Roast. …
  2. Volcanica Coffee – Kenyan AA Medium Roast. …
  3. Fresh Roasted Coffee – Single Origin Dark Kenya AA Coffee. …
  4. Equator Coffee Kenya Machuri. …
  5. Cooper’s Coffee Company’s Kenya AA Medium-Dark Roast Coffee.

Is purple tea real?

Purple Leaf Tea is a cultivar of Camellia Sinensis (species) Assamica (varietal). It is called Purple Tea is because the bushes grow purple leaves in Kenyan tea gardens. This is not a gmo plant; it is completely natural and part of the tea family (Camellia Sinensis Assamica).

What is Kenyan purple tea?

Purple leaf tea has a similar flavor profile to oolong, and is lighter than black tea but not quite as vegetal tasting as green tea. … It’s also very high in anthocyanins, the beneficial compounds found in blueberries, eggplant, purple grapes and other blue, purple or dark red foods.

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