Kampala, 11 June 2019 – The Ministry of Health and the World Health Organization (WHO) have confirmed a case of Ebola Virus Disease in Uganda.
What are the diseases in Uganda?
As of 2016, the five leading causes of death in Uganda included communicable diseases such as HIV/AIDS, tuberculosis, malaria, respiratory tract infections, and diarrheal diseases.
What are the most common diseases in Uganda?
Healthcare of Ugandans: Two Most Common Diseases in Uganda
- HIV/AIDS. The most common disease Uganda faces is the HIV virus. …
- Malaria. Although HIV/AIDS is among the most common diseases in Uganda, malaria is the most fatal — the disease is the leading cause of mortality in Uganda.
Is Marburg virus still alive?
Both diseases are rare, but can cause dramatic outbreaks with high fatality. There is currently no specific treatment or vaccine. Two cases of Marburg virus infection were reported in Uganda. One of the people, a miner, died in July, 2007.
Where did the Marburg virus come from?
The laboratory workers all had contact with the blood, organs or cell-cultures from a batch of imported African green monkeys from north-western Uganda. It is generally accepted that Marburg virus is a zoonotic (animal borne) virus. Fruit bats (Rousettus aegyptii) are considered the natural host of the virus.
How good is health in Uganda?
Despite record investment over the past five years, Uganda’s healthcare performance is still ranked as one of the worst in the world by the World Health Organisation. The country is ranked 186th out of 191 nations. A Ugandan’s health and life expectancy is among the lowest across the globe.
How poor is Uganda?
Uganda remains among the poorest nations in the world despite reducing its poverty rate. In 1993, 56.4% of the population was below the national poverty line, this decreased to 19.7% by 2013. Although poverty rates overall fell between 1993 and 2016, they rose slightly between 2013 and 2016.
What is the main food in Uganda?
In Uganda, the staple food is matoke (cooking bananas). Other food crops include cassava (manioc), sweet potatoes, white potatoes, yams, beans, peas, groundnuts (peanuts), cabbage, onions, pumpkins, and tomatoes. Some fruits, such as oranges, pawpaws (papayas), lemons, and pineapples, are also grown.
What’s the oldest known virus?
Smallpox and measles viruses are among the oldest that infect humans. Having evolved from viruses that infected other animals, they first appeared in humans in Europe and North Africa thousands of years ago.
When did Marburg virus start?
Marburg hemorrhagic fever (Marburg HF) Marburg virus was first recognized in 1967, when outbreaks of hemorrhagic fever occurred simultaneously in laboratories in Marburg and Frankfurt, Germany and in Belgrade, Yugoslavia (now Serbia).
Who is at risk for Marburg virus?
People who have close contact with African fruit bats, humans patients, or non-human primates infected with Marburg virus are at risk. Historically, the people at highest risk include family members and hospital staff who care for patients infected with Marburg virus and have not used proper barrier nursing techniques.
What is Kongo virus?
Overview. Crimean-Congo haemorrhagic fever is a viral haemorrhagic fever usually transmitted by ticks. It can also be contracted through contact with viraemic animal tissues (animal tissue where the virus has entered the bloodstream) during and immediately post-slaughter of animals.
How did humans stop the Marburg virus?
These precautions include wearing of protective gowns, gloves, and masks; placing the infected individual in strict isolation; and sterilization or proper disposal of needles, equipment, and patient excretions.
What is the Cullen virus?
Marburg virus is a hemorrhagic fever virus of the Filoviridae family of viruses and a member of the species Marburg marburgvirus, genus Marburgvirus. Marburg virus (MARV) causes Marburg virus disease in humans and nonhuman primates, a form of viral hemorrhagic fever. The virus is considered to be extremely dangerous.