What is another Nigerian name for parsley leaf?

Parsley leaf popularly known as Scent leaf in the western part of Africa, fondly and Locally known as “Effirin” in the Yoruba language.

What is the Igbo name for parsley leaf?

What are the health benefits of parsley leaf? Igbo language: Nchanwu in Igboland. Botanical names: Petroselinum hortense and/or Petroselinum crispum.

What is the Yoruba name for parsley leaves?

Parsley leaf is popular in the western part of Africa, fondly and Locally known as “Ewedu” in the Yoruba language.

What is parsley also called?

Diffen › Science › Biology › Botany. Coriander, also known as cilantro in North America, and parsley are herbs from the same botanical family, Apiaceae. They are both used in cooking.

Which leaf is parsley?

Parsley is widely used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish.

Parsley
Genus: Petroselinum
Species: P. crispum
Binomial name
Petroselinum crispum (Mill.) Fuss

Is Parsley same as scent leaf?

Parsley leaf is popularly known as scent leaf in the western part of Africa. It is fondly and locally known and called Effirin by the Yoruba’s and Nchanwu in Igbo land.

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What is the English name of Ewedu?

Ewedu soup is the green slimy soup obtained from cooking the ewedu leaves; the English name of this plant is jute mallow with the botanical name Corchorus olitorius. This soup is usually cooked by Yoruba people in Nigeria.

What is the local name for clove?

Yes, cloves grow in Nigeria where they are locally referred to as kanafuru. They are a traditional spice but are more commonly used in traditional medicine such as agbo or aseje, this is more common in Yoruba speaking areas.

Is parsley and dhaniya same?

One can distinguish between the two plants by the fact that coriander is more pungent and is more flavored than parsley. On the other hand, the flavor of parsley can be described as mild and grassy. In terms of color and shape, coriander leaves have a deep green color with sharper serrations and rounded shapes.

Is parsley and dhania same?

Parsley and coriander are different herbs, but they behave pretty much the same. Both herbs are heavily used in western cooking, with parsley being more in line with the European style dishes. In terms for flavor it may remind you of a citrus or lemongrass flavor, crossed with a herb flavor. …

Can you eat parsley raw?

Yes, parsley can be eaten raw. It’s leaves are eaten dried or fresh. It can be added into any recipe whether it may be a hot or cold dish. Parsley can be added to a dish to enhance texture, flavor and color.

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