Where is Ghana’s cocoa processed?

Cargill has been sourcing cocoa from Ghana for over 40 years and in 2008 opened its state-of-the-art cocoa processing facility in Tema. Today the company has around 240 employees processing cocoa products to service food and confectionary customers locally and around the world.

Where is cocoa processed and manufactured?

The production of cocoa begins in the tropical regions around the Equator, where the hot and humid climate is well suited for growing cocoa trees. 70% of the world’s cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon.

Is cocoa processed in Ghana?

Ghana has increased its own cocoa processing in recent years, from 200,000 tonnes to 400,000 tonnes in 2019, but it mostly remains at the stage of semi-finished products. The major share of value in a chocolate bar is still generated abroad. The reason is the importance of cocoa for Ghana’s foreign exchange earnings.

Where is cocoa processed?

Harvesting Cocoa & Cocoa processing

Cocoa comes from tropical evergreen Cocoa trees, such as Theobroma Cocoa, which grow in the wet lowland tropics of Central and South America, West Africa and Southeast Asia (within 20 C of the equator) (Walter,1981) . Cocoa needs to be harvested manually in the forest.

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What countries does Ghana export cocoa to?

Global Exports and Imports of Cocoa from Ghana. Figure 3. Net Export of cocoa. Netherlands 25%, Turkey 5.1%, Malaysia 8.95%, Switzerland 3.1%, United Kingdom 10.1%, Spain 3.7%, Russia 3.2%, Canada 1.1% and China 3.3%.

Where is the most of Ghana’s raw cocoa processed?

Cocoa production occurs in the country’s forested areas: Ashanti, Brong-Ahafo, Central Region, Eastern Region, Western Region, and Volta, where rainfall is 1,000-1,500 millimeters per year.

How much money does Ghana make from cocoa?

Cocoa farmers in Ghana make $1/day, while those in Côte d’Ivoire make around $0.78/day—both significantly below the extreme poverty line. Farmers are often unable to bear the costs of cocoa farming as a result of low incomes.

What’s the difference between cacao and cocoa?

While cacao refers to cacao beans that have not been roasted, what is called cocoa is made of beans have been roasted. … So, in turn, a product that is labeled cacao is the raw bean and is often packaged as vegan chocolate that has been minimally processed with no additives.

Is Organic cocoa good for you?

Cocoa powder is rich in theobromine, which helps to reduce inflammation and can protect you from diseases such as heart disease, cancer, and diabetes. Since cocoa is rich in phytonutrients but low in fat and sugar, the calories you get from cocoa powder will be packed with healthy chemicals.

How many years does it take to harvest cocoa?

After cocoa seeds are planted, it usually takes between three and five years to yield the first crop. Cocoa Hybrid varieties however can yield crops within two and three years. Most countries have two periods of peak production per year: A main harvest, and a smaller harvest.

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How much cocoa beans does Ghana export?

Ghana Exports: Cocoa Beans data was reported at 16.200 USD mn in Aug 2018. This records a decrease from the previous number of 30.020 USD mn for Jul 2018. Ghana Exports: Cocoa Beans data is updated monthly, averaging 122.590 USD mn from Mar 2005 to Aug 2018, with 140 observations.

Is Ghana famous for chocolate?

Ghana is the second-largest supplier of cocoa to the global market—cocoa beans from Ghana make up about 25 percent of the global supply. The country is widely known for its cocoa beans, but not its chocolate.

How much cocoa does Ghana produce annually?

Although cocoa beans originate from South America, the majority of cocoa bean production is attributed to Africa. In 2017/2018, Africa’s cocoa bean production amounted to around 3.5 million tons.

Production of cocoa beans in Ghana from 2012/13 to 2020/21 (in 1,000 tons)

Characteristic Production in thousand tons
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