Your question: Where does coffee come from in Kenya?

Kenya’s famous Arabica coffee is carefully grown in the high altitudes of Mt. Kenya. The elevation helps the coffees grow slowly, allowing ample time to develop, and also provides lots of nutrients to the coffee plants. The region’s rich volcanic soil and pure rainfall create a deep, bright flavor within every sip.

Where is Kenya coffee grown?

Most Kenyan coffee is grown from Mount Kenya to near Nairobi because of the riot they had to put it away from the town, the capital of Kenya, and on the border with Uganda to the west. With its high altitude, warm climate, and fertile soil, these regions are well suited for producing arabica coffee.

What is Kenya famous for coffee?

Coffee from Kenya is of the ‘Colombia mild’ type, and is well known for its intense flavor, full body, and pleasant aroma with notes of cocoa and high grade coffee from Kenya is one of the most sought-after coffees in the world.

How did coffee come to Kenya?

arabica originated, coffee was not introduced to Kenya until 1893, when Missionaries tried to import Bourbon Coffee from Brazil. After the British colonized Kenya, they declared certain crops to be grown by the white settlers and the Africans were to provide free or cheap labor. Coffee was one of these crops.

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How much is a cup of coffee in Nairobi?

The average price for a cup of coffee in Nairobi is 120 shillings for single, 200 shillings for double and 230 for a triple.

Why is Kenyan coffee so good?

What is it great for? Because of its complex flavor, Kenyan coffee is delicious both hot and cold — it’s uniquely great as cold brew as its strong flavor shines even when it cools down or when brewed with cold water.

Why is Kenyan coffee so expensive?

As a result buyers travelled earlier in 2019 to secure their volumes and exporters were more aggressive in bidding at the auction to fill their needs. Demand for the amazing coffees was high, so these lots were earning very high prices, regardless of whether they are grade AA or AB.

Is Kenyan coffee the best in the world?

Kenyan Coffee is One of the World’s Five Best Coffees

Many people list Kenyan coffee among the five best in the world. With its rich body, high acidity, intense flavor, and delightful aroma, it should be no wonder. Kenyan coffee is known for its in-your-face acidity and berry undertones.

What is the best Kenyan coffee?

The 5 Best Kenyan Coffee Brands 2021

  1. Volcanica Kenya Coffee Single Origin Peaberry Medium Roast. …
  2. Volcanica Coffee – Kenyan AA Medium Roast. …
  3. Fresh Roasted Coffee – Single Origin Dark Kenya AA Coffee. …
  4. Equator Coffee Kenya Machuri. …
  5. Cooper’s Coffee Company’s Kenya AA Medium-Dark Roast Coffee.

How much is coffee in Kenya?

Figures for 2020 and 2021 are provisional. * The Nairobi Coffee Exchange was in recess in June 2020.

Auction price of coffee in Kenya from January 2019 to February 2021 (in U.S. dollars per kilogram )

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Characteristic Auction price of coffee in U.S. dollars
Jan 2021 6.34
Dec 2020 5.98
Nov 2020 5.2
Oct 2020 4.85

What does Kenya coffee taste like?

Kenyan Coffee Beans: Flavor Profile & Varietals

Their coffees are wet-processed green coffees. They’re usually full or medium bodied, with a citrus-like acidity, and winey. They have a complex taste that is sweet and fruity with hints of berries and dried tomato.

What is Kenya known for?

Kenya, country in East Africa famed for its scenic landscapes and vast wildlife preserves. … Along that coast, which holds some of the finest beaches in Africa, are predominantly Muslim Swahili cities such as Mombasa, a historic centre that has contributed much to the musical and culinary heritage of the country.

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