Frequent question: Why is lamb so expensive in South Africa?

Did you know that lamb is the most expensive type of meat consumed in South Africa? This is due to the fact that there is less meat per animal, than a cow, as it is smaller. It is also not as widely farmed as cattle, and has a high running cost per livestock.

What is the price of lamb meat in South Africa?

The average across South Africa for a kilogram of lamb chops works out at R159. 40. Here are the average prices of lamb chops per kilogram per province (as at January 2019): Gauteng: R170.

Why is lamb more expensive?

Lamb which is born early in the season (winter, even as early as December) has to be housed and fed more giving a higher cost. Mutton (what becomes) however is often born in late season, often out of season and stuck directly in the field (because it’s warmer).

Why is lamb more expensive than beef?

Lamb is cheaper than beef – partly because of the soaring cost of soya-based and other imported feeds. Interestingly, small English producers selling direct to customers over the internet are managing to price their lamb at levels that challenge the supermarkets.

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What is the most expensive meat in South Africa?

Did you know that lamb is the most expensive type of meat consumed in South Africa? This is due to the fact that there is less meat per animal, than a cow, as it is smaller. It is also not as widely farmed as cattle, and has a high running cost per livestock.

Where is the cheapest meat in the world?

The study revealed that Switzerland has the highest meat prices, at 141.9 per cent more expensive than the average cost worldwide, followed by Norway (63.7 per cent more expensive) and Hong Kong (61 per cent more expensive), while Ukraine has the least expensive meat prices, at 52.3 per cent less expensive than the …

What is a good price for lamb?

Lamb Meat Prices

Whole lamb, processed $320.00
Lamb chops (Shoulder or loin chops) $14.00/lb
Leg of lamb, boneless $13.00/lb
Leg of lamb, bone-in $11.00/lb
Shanks $8.00/lb

How much is a kilo of meat?

In 2019, the average price for meat (beef) stood at 4.76 nominal U.S. dollars per kilogram.

How do you price meat products?

Example

  1. Cost of the live animal = $1.35 per pound.
  2. $1.35 divided by 58% = $2.33.
  3. $2.33 plus $0.65 (per pound processing fee) = $2.98.
  4. $2.98 divided by 65% = $4.58.
  5. This is the final cost of your animal becoming single cuts of meat. $4.58 divided by 75% = $6.11.

Is lamb healthier than beef?

As a red meat, lamb inherently contains more zinc and iron than non-red meats. One ounce of lamb, grass-fed, has the same number of calories as grass-fed beef but actually has more health-promoting omega 3 fatty acids.

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What is the best cut of lamb?

The best cuts for roasting lamb (plus tips on how)

  • Leg. A favourite cut of lamb for roasting. …
  • Shoulder. Roasting joint that is inexpensive because it carries a little more fat. …
  • Best end of neck. This has the very best flavour, and is made up of lean meat. …
  • Saddle of lamb. …
  • Loin. …
  • Chump. …
  • Breast. …
  • Tips for roasting lamb.

Why is New Zealand lamb so cheap?

From Far-Flung Pastures to UK Tables

Despite hailing from the other side of the world, New Zealand lamb is popular in the UK. Owing to factors such as higher yields, lower production costs, lower disease rates, and a favourable exchange rate, the imported meat has traditionally been cheaper than homegrown options.

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