Quick Answer: Is chocolate native to Africa?

Although the cocoa plant is not native to Africa and was introduced to our continent over 100 years ago from South America, Africa now dominates the global supply of cocoa. … This makes Africa very invaluable to the cocoa business and its related products, especially chocolate.

Does chocolate come from Africa?

Why Europe dominates the global chocolate market while Africa produces all the cocoa. … But while the continent dominates the finished-chocolate goods market, African countries are collectively the beating heart of that success, by producing and exporting over two-thirds of global cocoa, chocolate’s raw material.

When did chocolate come to Africa?

For cocoa is alleged to have been first introduced there by a native chief called “Squiss Banego” in 1874—also from Fernando Po. He established a cocoa farm in the Bonny district and cultivation spread.

What country is chocolate native to?

Who invented chocolate? Chocolate’s 4,000-year history began in ancient Mesoamerica, present day Mexico. It’s here that the first cacao plants were found. The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate.

Did Aztecs smoke chocolate?

Aztec use. … Unlike the Maya of Yucatán, the Aztecs drank chocolate cold. It was consumed for a variety of purposes, as an aphrodisiac or as a treat for men after banquets, and it was also included in the rations of Aztec soldiers.

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Who brought chocolate to Africa?

Growing cacao beans in Africa

By 1819, Christian missionaries brought cocoa beans to West Africa to grow there, because West Africa had the same rainy, hot climate as Central America, and there weren’t any wars there.

What chocolate is made of?

Chocolate is made from cocoa beans, the dried and fermented seeds of the cacao tree (Theobroma cacao), a small, 4–8 m tall (15–26 ft tall) evergreen tree native to the deep tropical region of the Americas.

Why was chocolate only for the rich?

But, the cacao plant could not grow in the area where the Aztecs lived. So, they traded to get cacao. They even used cacao seeds as a form of money to pay taxes or give as holy offerings to the gods. Only the very wealthy people in Aztec societies could afford to drink chocolate because cacao was so valuable.

Why is white chocolate is white?

Why is white chocolate white? Cocoa butter is extracted from the cocoa bean when making cocoa powder. Even though white chocolate comes from the same cacao bean as dark chocolate, it’s white because it doesn’t contain cocoa liquor and has a caramel-like colour.

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