Boerewors, (pronounced [ˈbuːrəˌvɔrs]) a type of sausage which originated in South Africa. It is an important part of South African, Zimbabwean and Namibian cuisine and is popular across Southern Africa. The name is derived from the Afrikaans words boer (“farmer”) and wors (“sausage”).
What type of food is South Africa’s boerewors?
This is a traditional South African sausage made from beef, mixed with either pork or lamb and a mixture of spices. Boerewors are traditionally served in a coiled shape, similar to the Cumberland sausage and cooked on a braai (barbecue).
What does boerewors taste like?
What does boerewors taste like? Boerewors taste different from the other sausages. They bear a rich taste of beef and spices such as coriander, nutmeg, and cloves. Braai wors are sausages made up of 90% meat and 10% spice mixed with other minor ingredients such as salt and vinegar.
What is the difference between sausage and boerewors?
As you can see, the main difference between boerewors and sausage is the percentage of meat in the product. Boerewors is generally more expensive because it contains a higher percentage of meat. However, sausage can be just as delicious and it often offers better value for money.
What is boerewors in America?
Boerewors Rolls. … The mouth-watering blend of pork, beef, sugar, and spices, elevates the concept of a sausage in a bun. Snug in a buttery roll and adorned with grilled veggies (or not), a boerewors roll is bliss in your hand.
How do u say hello in South Africa?
1. Howzit – A traditional South African greeting that translates roughly as “How are you?” or simply “Hello”. 2. Heita – An urban and rural greeting used by South Africans.
What is the most eaten food in South Africa?
Top 10 Most Popular South African Foods
- Bobotie (pronounced ba-bo-tea) Bobotie; Photo credit: LISA GOLDFINGER AND PANNING THE GLOBE · …
- Biltong and Droëwors (Dried Sausage) …
- Potjiekos. …
- Biryani. …
- Boerewors (translated as farmer sausage) …
- Mealie Pap (Maize Porridge / Meal) …
- Vetkoek (Fried Bread) …
Does all boerewors have pork?
The name is derived from the Afrikaans words boer (“farmer”) and wors (“sausage”). According to South African government regulation boerewors must contain at least 90 percent meat, and always contain beef, as well as lamb, pork, or a mixture of lamb and pork. The other 10% is made up of spices and other ingredients.
How much does boerewors cost?
The average cost per kilogram of chicken across South Africa is R47. 19 a kilogram. The summary below shows the average price of boerewors per kilogram per province (as at January 2019): Eastern Cape: R65.
What fat does boerewors use?
– Boerewors must contain a minimum of 90 percent total meat content. – Boerewors may not contain more than 30 percent fat. – Lean meat must be greater than 63 percent.
Why sausage is bad for you?
Sausages have never been known as the healthiest food. But what makes them so dangerous? The things that are causing all the fuss are chemicals called nitrites and nitrates, which once in the body can be converted into cancer-causing compounds.
How do you cook South African boerewors sausage?
Boerewors sausage is perfect for the barbecue grill, to pan fry or you can roast it in the oven. To Barbecue – cook on low heat for approx 20 minutes, 10 minutes per side. Turn with tongs and do not pierce with fork during cooking as this releases much of the moisture in the sausage.
What is boerewors skin made of?
What is boerewors skin made of? The skin or casing is made of intestines that have been properly cleaned. You can also use casings that are made from collagen and alhinate.