When did wine production start in South Africa?

In fact, South African wine makers know the exact date that their history began: Feb. 2, 1659. On that day, Jan Van Riebeck, who had led the first Dutch settlers ashore seven years earlier, wrote in his diary: “Today, praise be to God, wine was pressed for the first time from Cape grapes.”

How long has South Africa been producing wine?

The first harvest was made on 2 February 1659 (as noted in Van Riebeeck’s log) seven years after the landing in 1652. The man succeeding Van Riebeeck as governor of the Cape of Good Hope, Simon van der Stel, sought to improve the quality of viticulture in the region.

Who started the wine industry in South Africa?

Three Centuries of Cape Wine

But much more evolved than that – the establishment of a trading station led to a flourishing wine industry and later to the birth of a nation. Jan van Riebeeck, the first governor of the Cape, planted a vineyard in 1655, and on 2 February 1659, the first wine was made from Cape grapes.

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When did wine production start?

Ancient wine production evidence dates between 6,000 BC and 4,000 BC, and includes an ancient winery site in Armenia, grape residue found in clay jars in Georgia, and signs of grape domestication in eastern Turkey.

Top 10 South African red wines

  • Malbec 2015. Mt Vernon. …
  • Syrah 2018. Glen Carlou. …
  • Skyfall Cabernet Sauvignon 2015. Bartinney. …
  • Southern Point Shiraz-Merlot 2019. International Procurement and Logistics. …
  • Royal Nymphomane 2015. La Vierge. …
  • The Best Shiraz 2019. Morrisons. …
  • Chocoholic Pinotage 2018. Darling Cellars. …
  • Syrah 2018. La Motte.

Does South Africa have good wine?

South African wines offer impressively good value, and feature styles and tastes that are food friendly, blending elegance and power. … At one time, the sweet wine of Constantia was the most prized in the world. The most important South African wine regions are around the two cities of Stellenbosch and Paarl.

How many wine producers are in South Africa?

Wine-Searcher currently lists 1051 South African Wine Producers.

What is the wine industry South Africa?

South Africa produces around 3.4% of the world’s wine and has seen an enormous growth in the last decade, with exports of wine more than doubling between 2005 and 2015. … The South African wine industry employs an estimated 300,000 people, directly and indirectly.

How wine is made in South Africa?

Red wines ferment at a high temperature, usually around 27ºC, while white wines ferment at a cool 10ºC to keep its delicate aromas in tact. As the wine ferments, carbon dioxide is released, which causes grape seeds and skins to rise to the surface.

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How much wine does South Africa export?

South Africa’s 2020 wine exports reach 319-million litres despite market challenges. South Africa’s wine export volumes of 2020, which amount to 319.2-million litres, echo that of a challenging 2019, despite a five-week-long ban on exports and challenges at the Cape Town Port terminal owing to Covid-19.

Is fruit from South Africa safe to eat?

South African Fruit is very edible , tasty and healthy. In Fact the average SA Farmer exports their best fruit overseas. The fruit in many cases are in fact the same type of fruit you get in other countries . We do have local fruit like the Marula , but they are also healthy and tasty.

What is the most expensive wine in the world?

The current most expensive wine in the world is a bottle (1 x 75cl) of Domaine de la Romanee-Conti, Romanee-Conti 1945 sold at auction in October 2018 for US$558,000 (£424,000 at the time). A second bottle was sold at the same auction for US$496,000 (£377,000).

What is the oldest drinkable wine?

Speyer Wine Bottle (Römerwein)

The Speyer wine bottle is believed to be the oldest bottle of wine in the world and is dated to around 325 AD – 350 AD. The bottle was unearthed in 1867 and one of 16 found in a sarcophagus in the grave of a Roman nobleman and his wife – the bottle was the only one still intact.

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