Spanish and Portuguese wines are also good bets for the gentle spice of Moroccan food, especially aged Spanish reds from Valdepeñas and older riojas. Or, for slightly brighter fruit, check out the well-priced Agenda Dão below, a blend of the local alfrocheiro preto, tinta roriz and touriga nacional.
What do you drink with lamb tagine?
A fruity and dry red wine will perfectly offset the complex flavor profile of Moroccan lamb tagine. Its fruitiness will complement the sweet spices like cinnamon and ginger, and the dryness will draw out the savory flavors of the dish. Search for Italian red wines such as Dolcetto or Valpolicella.
What wine goes with African food?
A rich, ripe South African Chardonnay, for example, is a better match for dishes with just a hint of sweetness, whilst sweet puddings and late-harvest Chenins are a winning combination. Classic combinations such as Roquefort and Sauternes demonstrate just how well sweetness can enhance salty foods.
What do you drink with chicken tagine?
Syrah, grenache, cinsault and carignan are the predominant varieties. Moroccan food pairs well with wine, particularly wines from the south of France and neighbouring Spain. Young fruity Riojas and other tempranillos work particularly well with meat-based tagines.
What alcohol goes with Moroccan food?
For more widely available wines to pair with Moroccan dishes, look to whites, such as an herbal and aromatic Roussanne from the Rhône or an off-dry Riesling from Austria. For a red, opt for a spicy, young Zinfandel, which works well with the cuisine by cutting through the fats and complementing the spices.
What is a typical Moroccan meal?
The main Moroccan dish people are most familiar with is couscous; beef is the most commonly eaten red meat in Morocco, usually eaten in a tagine with a wide selection of vegetables. Chicken is also very commonly used in tagines or roasted. They also use additional ingredients such as plums, boiled eggs, and lemon.
What type of wine goes well with lamb?
The absolute best pairings for lamb are found in red wines, including a rich cabernet sauvignon, a classic Bordeaux, and Chianti. White wine lovers are not shut out here, though. A good gewürztraminer or even a California chardonnay will make a fine addition to the meal as well.
What wine goes well with Ethiopian food?
With doro wot, the Ethiopian chicken and egg stew, MacLean recommends an oaked chardonnay for a white or a syrah for a red. “These deep, voluptuous wines will marry nicely with the richness of the dish,” she said.
What food goes with Pinotage?
Pinotage matches best with meats like venison, goat, and lamb. You can also easily pair Pinotage with beef as well, though I’d recommend heavier cuts like flank steak or skirt steak. Lamb kebabs, burgers, and grilled pork chops will also pair well with Pinotage.
What goes well with tagine?
To serve, place the tagine on serving plates with couscous and a wedge of lime. Serve alongside a bowl of thick Greek yoghurt.
What is Moroccan GREY wine?
Moroccan gray wine is the alternative to rosé you need to try this summer. … Meet gray wine, or vin gris. An extremely light style of rosé, vin gris is made from red grapes in a style most associated with white wine practices.
What do you drink with couscous?
With a Couscous, we recommend:
- A fruity and fragrant rosé like a Faugères de Languedoc.
- A Saint-Chinian, for a couscous with fish or 7 vegetables.
- A light and flowery wine from Provence.
- In Red, a powerful Côte du Rhône.
What do they drink in North Africa?
Coffee, water, and soft drinks are also popular. Beverages made from apricot and orange juice are served in North Africa, while South Africans enjoy mango and pineapple drinks. In SENEGAL people prepare buttermilk and a drink made from the fruit of the tamarind tree.
What red wine goes with Moroccan lamb?
Moroccan or Spicy Lamb
A smooth but weighted Pinot Noir, like one from Oregon’s Willamette Valley or Victoria’s Yarra Valley, as well a fresh Tempranillo, such as a Rioja Crianza, will suit nicely.
What white wine goes with lamb tagine?
Now don’t automatically think you can’t go for a white wine because you are having red meat. A favourite white match for me is a German Riesling – the slight touch of sweetness really fuses with the spices of the tagine. Likewise a white Zinfandel can suit as well.